Evaluation and improvement proposal using Lean Manufacturing tools to increase the efficiency of the filled candy production line. (#1445)
Read ArticleDate of Conference
July 17-19, 2024
Published In
"Sustainable Engineering for a Diverse, Equitable, and Inclusive Future at the Service of Education, Research, and Industry for a Society 5.0."
Location of Conference
Costa Rica
Authors
Rau, José
Luis, Ivo
León, Mery
Abstract
The objective of this document es to evaluate the implementation of Lean Manufacturing tools in the production line of filled candies in a mass consumption food company, with the aim of improving the efficiency of the line. The diagnosis shows that the main waste of the line is overprocessing, waiting, unnecessary movements and transfers, this generated costs of S/.80,000.00, per semester, in reprocessing and overtime. As explained, the implementation of tools such as Single Minute Exchange of Die (SMED), Visual Controls and the pillars of Total Productive Management (TPM): Autonomous and Preventive Maintenance are proposed.