Sustainable restaurants

Authors

Rosales García, Miguel Ángel

Espitia, Valeria

Narváez Guzmán, Daniella

Lozano Arroyo, Alanis

Abstract

Climate change is a problem that the world has been suffering for years because of the insensitivity of human beings to treat their habitat and home. These acts are so important that they have repercussions on essential issues in people's daily lives, as is the case of food. The agri-food industry has been cruelling to the planet, as food production over the years has had an environmental impact that has increased the effects of climate change. It is for this reason that a transition of the food industry is needed so that it becomes a modern and sustainable sector in all its processes, with the aim of presenting solutions to scourges that this same industry has caused, such as the scarcity of natural resources, the deterioration in the health of the population due to the consumption of food in poor condition and the non-responsible use of food. From this premise, the project of sustainable restaurants that grow their own fruits and vegetables was born to provide a responsible consumption and use of food.