Technological Feasibility of the Installation of a Sweet Potato (Ipomoea Batatas) and Flaxseed (Linum Usitatissimum) Noodle Production Plant in Peru.
Read ArticleDate of Conference
December 6-7, 2022
Published In
“Exponential Technologies and Global Challenges: Moving toward a new culture of entrepreneurship and innovation for sustainable development”
Location of Conference
Virtual Edition
Authors
Quiroz-Flores, Juan Carlos
Andrade-Ramos, Melissa
Apaza-Salvador, Margarita
Abstract
This article aims to show the technical viability of installing a fideo factory using potato and linseed flour by describing the product, production process, and plant capacity. This noodle is a product that satisfies the need for a healthy diet that helps better digestion and provides more nutrients. In addition, its contribution the nutritional contribution is basically a large amount of minerals such as potassium, iron, magnesium, manganese and phosphorus, and vitamins such as B and E, without forgetting that it provides a high level of fiber, fatty acids such as Omega 3, 6 and 9, and essential antioxidants for the body.