Assessing Resilience in the Supply Chain of the Restaurant Industry in Tehuacan: A Linear Approximation Model. (#1775)

Authors

Cruz Martinez, Ramon

Abstract

The purpose of the following article is to measure the resilience of the supply chain of the restaurant industry in the city of Tehuacan; using the linear approximation model, the research is given in the context of the need of the members, to identify mechanisms that allow them to remain competitive in the long term and face disruptions, being fundamental to evaluate and strengthen the resilience of the supply chain. Developing risk management capacity for an industry plagued by competitors.