Impact of Virtual Water on Peruvian Rice, Asparagus and Avocado Exports: 2014-2023 (#1650)
Read ArticleDate of Conference
July 16-18, 2025
Published In
"Engineering, Artificial Intelligence, and Sustainable Technologies in service of society"
Location of Conference
Mexico
Authors
Quispe, Heder
Robles, Eleodoro
Huayta, Vanessa
Quispe, Deysi
Abstract
This research analyzes the impact of virtual water on Peru's rice, asparagus and avocado exports during 2014-2023. The study employs a quantitative approach based on official data from MIDAGRI, SENAMHI, ANA and COMEX. The results reveal a significant correlation between virtual water and agricultural export volume, with correlation coefficients above 0.90 for all three products. It was found that rice requires 1,856 liters/kg (71% blue water), asparagus 1,517 liters/kg (96% blue water) and avocado 1,111 liters/kg (69% blue water). This research contributes to understanding the water footprint in Peruvian export agriculture and its implications for sustainable water management.