|
Tendencias en la Gestión del Conocimiento y Competitividad de la Cadena de Suministros de la Industria Láctea |
Published in: | Innovation in Education and Inclusion : Proceedings of the 16th LACCEI International Multi-Conference for Engineering, Education and Technology | |
Date of Conference: | July 18-20, 2018 |
Location of Conference: | Lima, Perú |
Authors: |
Jesús Alberto Vargas-Contreras (Universidad Nacional Experimental Sur del Lago ""Jesús María Semprum"", VE)
Moisés Enrique Martínez-Soto (Universidad del Zulia / Instgecon, VE)
Carlos Rodriguez-Monroy (Universidad Politécnica de Madrid, ES)
Anne Teresa Morris-Díaz (INSTGECON, VE) |
Full Paper: | #400 |
|
Abstract:
This study aims to explore new trends in knowledge
management and competitiveness in the supply chain of the dairy
industry, establishing new constructs in the process. For this, a
review of the state of the art was carried out, which managed to
identify the substantial elements of knowledge management as a
strategy capable of fostering competitiveness. The documentary
analysis allowed us to identify authors who conceive knowledge
management as a promoter element of productivity and
competitiveness associated with the use of intangible assets,
however, considering the current Venezuelan agrarian situation,
the development of standardized work methods is required for the
components of interorganizational systems, in order to develop
competitive advantages, thus opening the agricultural sector to the
global food market
|