Propuesta de mejora del desarrollo sostenible en la comunidad Bora ubicada en la zona rural de Loreto mediante la economía verde y la articulación de biocomercio del fruto Caimito

Published in: Innovation in Education and Inclusion : Proceedings of the 16th LACCEI International Multi-Conference for Engineering, Education and Technology
Date of Conference: July 18-20, 2018
Location of Conference: Lima, Perú
Authors: Jonatán Edward Rojas Polo (Pontificia Universidad Católica del Perú, PE)
Alexia Cáceres Cansaya (Pontificia Universidad Católica del Perú, PE)
Renzo Benavente Sotelo (Pontificia Universidad Católica del Perú, PE)
Alessandro Oscar Gilardino Arias (Pontificia Universidad Católica del Perú, PE)
Jackeline Alva (Pontificia Universidad Católica del Perú, PE)
Full Paper: #174

Abstract:

Peru is an agricultural country from the pre-Inca cultures, however, its competitiveness is very poor, noting two non-inclusive classes of agricultural activities, the large companies that have the support of the government, and small farmers located in rural areas. Small farmers in rural areas are mostly the guardians of the indigenous biotrade products of our country. The present investigation arises thinking about the objectives of the sustainable development orienting them to improve the quality of life of the Bora community located in the department of Loreto, through the Transition to a green agroindustrial economy, through the implementation of the biotrade and the strengthening of the Caimito fruit value chain (pouteria caimito), which positively impacts the use of resources efficiently and inclusive social growth. The methodology to be followed is by presenting and analyzing the problematic situation, determining the state of the art, identifying the objectives and expected results, determining the activities and measures proposed, identifying the resources for the implementation of the sustainable development proposal, and finally generating the implementation and sustainability project, a 3-year implementation plan was prepared with an investment of 152,400 soles.