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Desarrollo De Un Dispensador De Tragos Automatizado Para Estandarizar El Sabor En La Preparación De Cócteles

Published in: Prospective and trends in technology and skills for sustainable social development. Leveraging emerging technologies to construct the future: Proceedings of the 19th LACCEI International Multi-Conference for Engineering, Education and Technology
Date of Conference: July 19-23, 2021
Location of Conference: Virtual
Authors: Ryan Abraham Leon Leon (Ingeniería Industrial. Universidad Privada del Norte (UPN). Trujillo, Peru., PE)
Bryam Arnold Angulo Aguilar (Ingeniería Industrial. Universidad Privada del Norte (UPN). Trujillo, Peru., PE)
Luigi Alonso Campero Miranda (Ingeniería Industrial. Universidad Privada del Norte (UPN). Trujillo, Peru., PE)
Yandir Jaddiel Vergara Ulfe (Ingeniería Industrial. Universidad Privada del Norte (UPN). Trujillo, Peru., PE)
Yandir Thaiel Vergara Ulfe (Ingeniería Industrial. Universidad Privada del Norte (UPN). Trujillo, Peru., PE)
Anita Alejandrina Vigo García (Ingeniería Industrial. Universidad Privada del Norte (UPN). Trujillo, Peru., PE)
Full Paper: #107

Abstract:

An automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is maintained. Finally, the standardization of the cocktail flavor was achieved at 100%, which represents complying with the exact measurements of each ingredient and reducing times by streamlining the process.